• Wine type: Terre Siciliane IGT
• Grape variety: 100% Syrah
• Alcohol: 13,5
• Production area: Contrada Confessionale
• Soil: Sabbioso
• Altitude: 500/600 m above sea level
• Training system: Espalier with Guyot pruning
• Planting density: 4000 plants per hectare
• Yield per hectare: 70 q
• Harvest: 1st decade of September
• Wine-making: Destalking of the grapes, fermentation with selected yeasts and maceration with skins
• Ageing: Four months in French oak barriques
• Bottle ageing: Approximately six months

TASTING NOTES

• Colour: Ruby red with violet hues
• Nose: Hints of cherry, red fruit, plum and a soft spicy note.
• Palate: Velvety, round with soft tannins
• Food pairings: Excellent with red meat, grilled meats and aged cheese
• Serving temperature: 14°/16° c°

• Wine type: Terre Siciliane IGT
• Grape variety: 100% Perricone
• Alcohol: 13
• Production area: West Sicily
• Soil: Clay
• Altitude: 500/600 m above sea level
• Training system: Espalier with Guyot pruning
• Planting density: 3800 plants per hectare
• Yield per hectare: 65 q
• Harvest: end of September
• Wine-making: Destalking of the grapes, fermentation with selected yeasts and maceration with skins
• Ageing: Four months in French oak barriques
• Bottle ageing: Approximately six months

TASTING NOTES

• Colour: Ruby red
• Nose: Hints of red fruit and spicy notes of juniper
• Palate: Good structure and acidity, silky tannin, persistent finish
• Food pairings: Excellent with red meat, grilled meats and aged cheese
• Serving temperature: 16° c°

• Wine type: Terre Siciliane IGT
• Grape variety: 100% Catarratto
• Alcohol: 12,5
• Production area: Contrada Macellarotto
• Soil: Sandy/clayey
• Altitude: 400/500 m above sea level
• Training system: Espalier with Guyot pruning
• Planting density: 4200 plants per hectare
• Yield per hectare: 85 q
• Harvest: 2nd decade of September
• Vinification: Soft pressing and fermentation at a temperature of around 14°
• Ageing: three months in steel tanks on the lees
• Ageing in bottle: about two months

TASTING NOTES

• Colour: Pale yellow with greenish hues
• Nose: Wide and intense, rich in hints of ripe fruit with floral and mineral notes
• Palate: Very fresh, well balanced with elegant finish, persistent
• Pairings: Excellent with fried shellfish, fish first courses and white meats
• Serving temperature: 6° / 8°

• Wine type: Doc. Sicily
• Grape variety: 100% Grillo
• Alcohol: 13,5
• Production area: Western Sicily
• Soil: Sandy / Clayey
• Altitude: 400 m above sea level
• Training system: Espalier with Guyot pruning
• Planting density: 4000 plants per hectare
• Yield per hectare: 80 q
• Harvest: 1st week of September
• Vinification: Soft pressing and fermentation for 12 hours on the lees
• Ageing: six months in steel tanks
• Bottle ageing: about two months

TASTING NOTES

• Colour: Pale yellow
• Nose: Distinctly tropical bouquet, with citrus notes and white flowers
• Palate: Intense, well-balanced and persistent with its dry and slightly tannic taste
• Pairing: Excellent with fried shellfish and fish-based first courses
• Serving temperature: 10°/12° c°